Current location - Plastic Surgery and Aesthetics Network - Plastic surgery and beauty - How to learn how to make nougat quickly?
How to learn how to make nougat quickly?
If nougat wants to be successful once, first of all, weigh the accurate ingredients for use.

Second, it must be operated with a small fire. Watch the dynamic video carefully, the state of melting butter with a small fire, the state of boiling marshmallows with a small fire, cook marshmallows well, and take them out of the pot immediately? Stay away from the fire immediately? .

Third, mix ingredients. Adding milk powder from the fire is as soft as the fifth step. I'm afraid the sugar is cold and the ingredients are not mixed evenly. At this time, you can heat the pot for more than ten seconds, then leave the fire, fold and stir, reheat, and then leave the fire until it is evenly stirred! But it must be a small fire, a small fire!

Materials?

250 grams of cotton candy

50g butter

200 grams of milk powder

Peanut kernel and pumpkin kernel each 100g.

Dried cranberries100g

The practice of nougat?

Step one, cut the marshmallow into small pieces. (This step is very important. Small marshmallows melt easily, while large marshmallows melt, and the butter temperature is too high. ) I forgot to take pictures in the first step.

Small fire melts butter.

Add the reduced cotton candy at one time and heat it with low heat.

Without food in a ribbon, leave the fire immediately.

Add milk powder at one time and mix well as shown in the figure.

Put some butter on the gloves, stir them by hand, first dip the milk powder in the pot, fold and stir, fold them up and down, and fold them left and right into cakes.

If the sugar is cold, heat the cake sugar and keep it warm. Turn off the heat, roll it into a cake, add nuts and dried cranberries, and fold it for the most effective mixing.

Folding technology.

If it is not easy to form, reheat it and pour it into the mold for forming. This is a 28 cm ×28 cm gold plate.

Cool, cut with Kanto light saw knife, and cut neatly.