Ingredients: fish, cooking wine, minced garlic, chopped green onion, Jiang Mo, minced carrot and soy sauce.

Exercise:

1. Slice the fish and marinate with a little salt 10 minutes.

2, set the plate (put some minced garlic below, there will be garlic after steaming).

3. Add chopped green onion, Jiang Mo, carrot and soy sauce for steaming fish.

4. Steam in a cage for 7 minutes.

Family practice of steaming fish II

Ingredients: 250g grass carp, oil, salt, onion, ginger, red pepper, cooking wine.

Exercise:

1, 250g grass carp.

2. cut into pieces.

3. Marinate with salt for 2 hours.

4. Wash and add onion, ginger slices and cooking wine.

5. Steam on the pot 15~20 minutes.

6. After steaming, take the onion ginger, add the chopped green onion and red pepper, heat the oil pan, and pour the oil hot.

Homemade method of steamed fish 3

Ingredients: stone sole 600g, peanut oil, soy sauce, soy sauce, sugar, ginger and onion.

Exercise:

1. Remove scales and bellies from the fish and wash them.

2. Put the onion on the plate, put the fish on it, and then spread the shredded ginger.

3. Add water to the pot to boil, and steam the fish in the pot for about 8 minutes.

4. After the fish is out of the pot, remove the shredded ginger and onion and pour out the steamed fish juice.

5. The steamed fish is covered with shredded onion.

6, the pot is hot, steam the raw juice of the fish with soy sauce and soy sauce, adjust the white sugar into a salty sauce suitable for your taste, pour it next to the fish, then cook a proper amount of peanut oil and pour it on the fish.