Do you want to break the snowflake cookies? Do you want to break the snowflake cookies? Mainly depends on the size and type of biscuits. If the biscuit is big, you can break it properly, but don't break it completely. If the biscuit is small, like the size of a coin, you don't have to break it. Just put it in a pot and stir it evenly.
Don't press hard in the process of stirring cookies, just copy the bottom to avoid breaking them. Wear anti-stick gloves and you can start mixing. Never mix it by hand without gloves! Hands! Watch out for burns!
Can cookies make snowflakes crisp when they are soft? It is best to use hard biscuits to make snowflakes brittle, because they are too soft and easy to break.
Cookies need tough cookies. Remember, don't use cookies that are too crispy! It becomes powder when you pinch it, which is particularly bad. It tastes like powder in your mouth, and the taste of nougat is covered. Be sure to use hard biscuits, which are hard and crisp, preferably salty, but don't use soda biscuits, digestive biscuits ... biscuits that are too crisp and brittle will become damp after a long time, so be sure to use hard biscuits, remember, as long as they are hard and crisp.
Tips for making snowflake crisp 1. Don't choose cookies that are particularly crisp, because they are difficult to shape later and will be crushed.
2. Use pure white cotton candy instead of colored cotton candy.
3, cotton candy is sticky, when making snowflake crisp, you must always use a non-stick pan, which is more convenient to clean up.
4. After putting the marshmallows into the pot, keep stirring, otherwise it will be easy to paste the pot.
5. Don't cook marshmallows for too long. Turn off the fire and feed them when they are not completely melted into liquid and still have a sense of volume. The finished product made of cotton candy is very hard.
6. Use a sharp knife when cutting into pieces, and the cut surface will be beautiful.
7. The production process is uninterrupted in one go, and materials should be prepared before construction to avoid being in a hurry.
8. When the snowflake crisp is shaped, use a non-stick baking tray or pad to bake oil paper for easy removal.
9. It is more convenient to use a serrated knife when cutting snowflake crisp.