Purple potato, like sweet potato, is a kind of potato food, which belongs to high fiber food, that is, coarse grain food. The simplest thing is to steam it in a pot and then take it out to eat. Imitating sweet potatoes can get many delicious purple potatoes.
Of course, it can also be made into delicious snacks. The sweet stuffing, taste and color make it very popular. It is widely used in desserts. Let's make a purple potato fried meatball. Soft and glutinous, sesame is delicious, and friends who like it should try it quickly.
Prepare the required ingredients: purple potato, glutinous rice flour, sesame, sugar, water and cooking oil.
Step 1: Prepare the required ingredients, then wash and peel the purple potato. Cut into thin slices and steam in a pot. The thinner the slice, the easier it is to steam.
Step 2: Take out the steamed purple potato, mash the purple potato into mud, add white sugar into the purple potato mud, and stir well. Then pour in the right amount of glutinous rice flour.
Step 3: Knead the dough, and cut the kneaded dough into small squares with uniform size. Knead into smooth balls by hand.
Step 4: Knead all the cubes into a ball, and put the ball into clear water. Dip in a layer of water, then put it in a sesame bowl and stick a layer of sesame seeds.
Step 5: Hold the meatball by hand and let sesame stick to the surface of the meatball. Then pour the oil into the pot, put the cold oil of the meatballs into the pot, and slowly heat the oil temperature with low heat.
Step 6: Wait until the meatballs float, and then turn to medium heat to fry the meatballs. Deep-fry the meatball shell until it becomes hard, and then take out the oil control.
Purple sweet potato dumplings are ready. Looking at the round, crisp and soft purple potato balls, it tastes good and the snacks are delicious. Like friends, try it quickly.
Purple potato is the favorite for making fairy bean cakes. Eating Explosicum makes it look beautiful, and its sweetness is super good.
Peel: 120g low-gluten flour, 23g corn starch, 20g fine sugar, 15g milk powder, 1 egg (about 48g), 30g normal-temperature softened coconut oil and a little salt.
Stuffing: 360 grams of purple potato (including skin), 0/5 grams of milk powder/kloc-,20 grams of condensed milk and 60 grams of mozzarella cheese.
Step 1: Mix leather materials, knead into dough without dry powder, wrap it with plastic wrap and refrigerate for half an hour. I just came to make stuffing these days. )
Step 2: Wash the purple potato and cut it into pieces (about 300g after peeling 360g of purple potato, and steam it in the pot (about15min). Take out the steamed purple sweet potato, add milk powder and condensed milk, stir with a scraper and press it into mud.
Step 3: Finally, cut the mozzarella cheese into a state without obvious large particles. Take the frozen dough out of the refrigerator and divide it into 20 small portions for use. Purple potato stuffing is wrapped in mozzarella cheese and kneaded into balls for use.
Step 4: purple potato 15g, cheese 3g, and so on. Rolling noodles, stuffing, etc.
Step 5: Rub it into the shape of dice with a scraper, preheat the pot over medium heat, put the wrapped dough in without oiling, and fry each side until golden brown.
In this way, you can make a square fairy bean cake, which is very tasty.