Shaoxing specialty 1: Quanganghui white tea
Quanganghui White Tea is a famous tea with a long history in Shaoxing, Zhejiang. It originated in Tongzhi period of Qing Dynasty and was once listed as a tribute of the imperial court. The geographical environment of Quangang is superior, with an altitude of about 500 meters, a cold climate, misty clouds and fertile soil, which provides good conditions for the production of Quangang Bai Hui. The produced spring hillock is as white as a round bead, with a coiled flower disk, compact and even knots, Bai Rushuang color, hidden green in white, Huang Ming soup color, rich fragrance, mellow taste, light yellow leaves, exposed bud front and complete flowers. In the early Republic of China, it was listed as one of the top ten famous teas in China.
Shaoxing specialty II: Giant Buddha Longjing
Longjing, the giant Buddha, is a famous tea with a long history in Xinchang, Shaoxing, Zhejiang Province, with its origin of 1980. Xinchang has superior geographical environment, mild climate, four distinct seasons, more foggy days in alpine tea area and clouds around hills, which is very beneficial to tea trees. Longjing, a giant Buddha, is smooth and straight, with even green color, tender fragrance, slightly orchid fragrance, fresh and sweet taste, bright yellow-green soup and tender green leaves, which is the best in Longjing tea in Zhejiang.
Shaoxing specialty 3: Pearl tea
Bamboo tea is a famous tea with a long history in Pingshui Town, Shaoxing, Zhejiang Province. The Qing Dynasty also paid tribute to Kangxi, called "tribute tea". Pingshui Town has scattered mountains, lush trees, fertile soil, warm and humid climate and unique natural conditions, which provides a good environment for the production of pearl tea.
The rope is thin, round, tight and heavy, with uniform size, smooth color, high aroma and strong taste, and the soup is yellow, green and bright.
Shaoxing specialty 4: Pingshui Rizhu Tea
Pingshui Rizhu Tea is a famous tea with a long history in Huiji Mountain, Shaoxing, Zhejiang Province, which was listed as a court tribute in the Song Dynasty. The material selection of Japanese-made tea is very fine, and the production process is very complicated. It must go through five processes: fixing, spreading, shaping and trimming, initial baking and full fire. The produced daily throwing tea is thin and slightly hooked, shaped like an eagle's claw, silvery white, fresh and mellow in taste, lasting in aroma, clear, yellow and bright in soup color and unique in charm.
Shaoxing's famous tea is far more than that. Don't forget to explore Shaoxing's famous tea when you go to Shaoxing!