Alkaline bread is mainly popular in Bavaria in southern Germany. The local people's classic way of eating is to make ground cakes with famous local white sausages and beer. In fact, as long as different kinds of bread are soaked in alkaline water, the skin can reach a crisp and tough taste. So ordinary white bread and even croissants have a "soda" version!
In addition to beer, kink cakes are usually cut and buttered, and can also be made into sandwiches. In addition, alkaline bread and cheese are also a perfect match. Germans like to dip it in the thick soup of local beer and cheese (unlike other thick soups, this thick soup uses beer instead of water and adds yellow mustard). It can even be made into a sweet alkali knot, sweet and salty!
Usage: twice in the morning and evening, after cleansing, apply proper amount of this product evenly on face and neck, and massage slightly, with better effect.