Alkaline bread is characterized by soaking in alkaline water, so the surface will form a reddish-brown, shiny skin, which is a little brittle and slightly salty. Alkaline bread is not particularly popular in China. Many people think it is as hard as a stone and looks dry and dull, but it is not! If you want to taste delicious soda bread, remember to choose freshly baked bread.

Alkaline bread is mainly popular in Bavaria in southern Germany. The local people's classic way of eating is to make ground cakes with famous local white sausages and beer. In fact, as long as different kinds of bread are soaked in alkaline water, the skin can reach a crisp and tough taste. So ordinary white bread and even croissants have a "soda" version!

In addition to beer, kink cakes are usually cut and buttered, and can also be made into sandwiches. In addition, alkaline bread and cheese are also a perfect match. Germans like to dip it in the thick soup of local beer and cheese (unlike other thick soups, this thick soup uses beer instead of water and adds yellow mustard). It can even be made into a sweet alkali knot, sweet and salty!