I liked hydrangea bread made in Butterfly House a long time ago, so I collected it. I have time to make a hydrangea bread today to test my cooking level. This recipe is very detailed, just copy it clearly.
It takes a long time to make hydrangea bread, so you should reserve a long time to make it. Don't do it at midnight 1 1 like me.
material
Ingredients: 150g high-quality flour, 1 egg;
Accessories: water 75g, sugar 15g, corn oil 15g, dry yeast 1 tsp, salt 1/4 tsp.
Hydrangea bread
1
Put all the ingredients in the toaster, and finally put the yeast.
Select 9 and the number keys.
Select the fermentation key.
2
After fermentation, take out and knead the dough.
Divided into 12 doses.
three
Rub each circle.
four
Twist each one into a long strip.
Two braids together.
five
The lower strip presses the upper strip.
six
Just braid it like a braid.
seven
Finally, pinch your mouth.
eight
Turn around and pinch.
nine
Everyone did a good job.
10
Preheat the oven to 160 degrees.
Into the oven, 160 degrees, middle layer, 15 minutes.
1 1
Delicious hydrangea bread is ready.
skill
It is tighter when knitting, and the embroidered ball looks better.