I liked hydrangea bread made in Butterfly House a long time ago, so I collected it. I have time to make a hydrangea bread today to test my cooking level. This recipe is very detailed, just copy it clearly.

It takes a long time to make hydrangea bread, so you should reserve a long time to make it. Don't do it at midnight 1 1 like me.

material

Ingredients: 150g high-quality flour, 1 egg;

Accessories: water 75g, sugar 15g, corn oil 15g, dry yeast 1 tsp, salt 1/4 tsp.

Hydrangea bread

1

Put all the ingredients in the toaster, and finally put the yeast.

Select 9 and the number keys.

Select the fermentation key.

2

After fermentation, take out and knead the dough.

Divided into 12 doses.

three

Rub each circle.

four

Twist each one into a long strip.

Two braids together.

five

The lower strip presses the upper strip.

six

Just braid it like a braid.

seven

Finally, pinch your mouth.

eight

Turn around and pinch.

nine

Everyone did a good job.

10

Preheat the oven to 160 degrees.

Into the oven, 160 degrees, middle layer, 15 minutes.

1 1

Delicious hydrangea bread is ready.

skill

It is tighter when knitting, and the embroidered ball looks better.