1. The main purpose of soft packaging modeling of pickled mustard tuber is to make the packaging of the product more beautiful and attractive and enhance its market competitiveness. In order to achieve this goal, mustard tuber manufacturers usually adopt various processing techniques, including molding, heat sealing, folding and other means to make the product packaging more regular, unified and beautiful.

2. Ensure product quality: by molding, heat sealing, flanging, etc. The mustard tuber can be packed more tightly, effectively avoiding the invasion of external factors such as dust, moisture and oxygen. ) to ensure product quality and fresh-keeping effect.

3. Improve the anti-counterfeiting of packaging: Various molding technologies and processes can make the surface of mustard tuber packaging form features such as patterns and enhance the anti-counterfeiting of packaging.

4. Convenience for consumers: The reshaped pickled mustard tuber package is easier to open and has a longer service life, which can bring consumers a more convenient and friendly use experience.

5. In a word, shaping is a very important technology in the production of pickled mustard tuber. Through this technology, not only the aesthetics and practicability of product packaging can be improved, but also the quality and safety of products can be guaranteed.