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Which foods contain hyaluronic acid?
Hyaluronic acid is a chemical substance, which is not contained in natural food.

Supplementing hyaluronic acid can be carried out from the following aspects:

1, apply aloe vera gel. Aloe juice contains mucopolysaccharide, which is similar to hyaluronic acid in structure and also has moisturizing effect, but it is not real hyaluronic acid and can only provide moisturizing function like glycerol or sorbitol.

2, oral hyaluronic acid increases the body content, which can supplement the hyaluronic acid lacking in the human body. Hyaluronic acid can make skin moist, smooth, soft and elastic through digestion and absorption. It can delay aging and prevent arthritis, arteriosclerosis, pulse disorder and brain atrophy.

Extended data:

The scientific name of hyaluronic acid is hyaluronic acid, which is an extracellular matrix component. It usually exists in the form of sodium salt (sodium hyaluronate) and is widely distributed in human articular cartilage and other tissues. As a tissue filler injected into facial tissue, it can support filling and achieve the purpose of wrinkle removal. At present, it is widely used in the field of micro-plastic surgery.

According to the Announcement of Medical Sodium Hyaluronate Management Category (Announcement No.81of the State Food and Drug Administration in 2009), medical sodium hyaluronate (sodium hyaluronate) products are managed according to the following conditions according to different clinical uses (indications):

1. Products with definite pharmacological effects, such as arthritis, dry eye, skin ulcer, etc., shall be managed according to drugs;

2. Products used for auxiliary ophthalmic surgery, anti-adhesion products for surgery, filling and increasing tissue volume, etc. It should be managed according to medical devices.

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