The use of butter in making bread has three main functions: 1, enhancing dough plasticity; 2. Enhance the color and taste 3. Delay the aging and deterioration of bread;

If there is no butter when making bread, there are a few tips that I hope can help you.

1. Use lard instead of butter. After softening, it is kneaded into dough, which can be replaced in equal amounts, and the bread made is softer.

2, you can use half salad oil and half butter;

If you have chicken oil, you can try to replace it.

4. Use salad oil instead, but only use 1/3 of butter.

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