In the current Western pastry market, there is a huge talent gap for pastry chefs, and the supply exceeds demand, so it is still good to learn Western pastry baking. It is easy to start a job after completing your studies, and the salary is very considerable. Not only that, the working environment of a pastry chef is also very elegant. The working environment is excellent

Usually in large chain stores or star hotels. Good benefits

Compared with ordinary industries, the longer the working experience, the higher the benefits. Of course, this is also directly proportional to personal skills.

Good opportunities for personal development

Generally, those with mature technical skills in this industry will open their own studios in the future.