Among them, all kinds of materials needed for baking must be strictly in proportion to the formula, so more accurate electronic scales are needed. It is more convenient to buy one that can deduct the weight of the container and has the function of unit conversion.

In addition to electronic scales, measuring cups and spoons are also the most common measuring tools in baking, which are indispensable. It is recommended to choose a complete set of measuring cups and spoons made of stainless steel to facilitate the measurement of acidic components or hot water.

Extended data:

Precautions:

1, the oven must be preheated when used. If you put the food directly into the oven without preheating, the heating pipe will be fully heated at this time, and the food will face problems such as uneven heating, water loss, and easy burning of the surface, which will affect the quality. Pay attention to the condition of the heating pipe. When the heating tube turns from red to black, it means that preheating is completed.

2. The temperature of domestic ovens is generally not too accurate, and it is generally not stable. So when baking according to the formula, we adjust it flexibly. If you bake cookies to 200 degrees 15 minutes according to the recipe, you should understand that you should lower the temperature or shorten the time next time.

3. The oven is heated by heating pipes, and the temperature difference between the center and the surroundings is very large. ? There are several ways to improve the uneven heating, such as taking out the baking tray in the middle of baking and putting it back in the other direction. Or change the food in the baking tray. Cover the surface of food with a layer of tin foil and so on. The bigger the oven, the lighter the uneven heating.

Baidu encyclopedia-bakery

Baidu encyclopedia-oven