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The best time to prune yellow-skinned fruit trees, pruning techniques and management

Pruning of huangpiguo is usually carried out in the early morning or dusk to avoid strong light. It is mainly pruned for the first time in its childhood to control the overall growth trend of the tree. Mainly, and then prune again two weeks before planting, this time to promote shoot sprouting.

Pruning of yellow-skinned fruit trees requires regular pruning, because pruning young yellow-skinned trees can make the entire tree skeleton stronger and the structure more reasonable, and the main branches and side branch groups will be more distributed. Uniform and orderly, thereby promoting stronger branch growth, thicker green layer, and forming a crown with early and high yields as soon as possible.

Pruning time of yellow-skinned fruit trees

Pruning of yellow-skinned fruit trees is usually carried out in the early morning or dusk to avoid strong light. It is mainly carried out in the young period. The first pruning is mainly to control the overall growth trend of the tree. Then it is pruned again two weeks before it is put away. This time it is to promote the sprouting of branches. Then it is pruned after autumn to shape the overall crown of the tree to make it more beautiful. More beautiful.

Methods for pruning yellow-skinned fruit trees

1. Control growth and promote fruiting

The germination power of yellow-skinned fruit trees is relatively strong, and they can prune spring and summer shoots every year. , early autumn shoots, and late autumn shoots 4 times. If the new shoots are growing vigorously, timely control measures must be taken to promote fruiting and increase the yield of yellow peel fruits. This should be done about two weeks before planting. Prune to promote shoot growth.

2. Overall pruning

After the fruits of the yellow-skinned fruit tree are completely picked, the yellow-skinned fruit tree will enter a long resting stage. At this time, the yellow-skinned fruit tree needs to be pruned. A comprehensive pruning, cutting off all branches with residual fruits and old branches that have bloomed, as well as cross branches, overlapping branches and other branches that affect the overall shape, to prepare for the next flowering.