1 Press out the heart-shaped cake embryo with a heart-shaped die.

The thickness of the embryo should reach 6 cm high.

3 put the cream and stuffing in the middle of the cake embryo.

4. Squeeze the cream from the side with a piping bag first, and pull the wire up and down to squeeze. Pay attention to the density between lines, and there can be no gaps.

5 when squeezing the cream on the edge, the angle between the flower bag and the cake turntable is 30 degrees. One hand turns the turntable, and the other hand just pulls the wire up and down.

6. Smooth the side cream with a scraper, and the included angle between the scraper and the side of the cake embryo is about 30 degrees.

7 when applying to the apex of the heart, slow down the scraping speed and strength, because the paste is the easiest to expose the embryo here.

8 When the side cream is scraped evenly and the cream exceeds the height of the cake embryo 1 cm, the top cream can be coated again.

When applying the cream, the nozzle is tilted 30 degrees to squeeze the cream.

10 after milking, the straight line should be pulled back, and the thickness of the line should be uniform without interval.

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12 Gently smooth the cream at the top with a spatula. When the scraper moves, scrape the cream as big as possible, not a little. Stop and pick up the scraper and scrape it again, so it will be difficult to smooth the cream.

13 When the top cream is basically smoothed, finish trimming the cake side, aim the scraper at the cake side at an angle of 30 degrees, perpendicular to the turntable, rotate the turntable with one hand, and hold the scraper at 7 o'clock and 4 o'clock, as long as you use a little force.

14 when scraping the sharp corner of the cake, pay attention to scraping the surface from a starting point in two directions (not at the same angle as scraping the round embryo), in order to scrape a beautiful corner.

15 When smearing the angular cake surface, the surface is scraped from a starting point, and the scraper should be held backwards, which is the same as the normal angle.

Heart-shaped Cake with Ultra-detailed Illustration-Decryption Technology Edition

16 when scraping this heart-shaped surface, you should shave half and half, and scrape the cake in one breath without any pause.

17 is leveled, and then leveled. When scraping, the scraper is inclined 30 degrees to the surface and scraped from the edge of the cake to the middle. When scraping, divide the cake into several equal parts, and the length of each scraping should not exceed 6 cm, so as to scrape a beautiful curve.

18 when scraping, it should be noted that the extra cream at the top is always pressed at the included angle between the scraper and the cake surface. When scraping the sharp surface, you should start scraping along the straight line of the corner.

19 finally flatten the cake surface with a small force.

When scraping the grain on the cake surface, the grain should be scraped out one by one, and there can be no pause in the middle. At the beginning, the scraper should be placed in the position as shown in figure 1. When the edge of the cake is about to be scraped, the scraper should be erected at a distance of 1 cm from the cake, instead of waiting until the edge of the cake is scraped, the side of the cake will feel collapsed.