Why do you put onions in pizza? I didn't say it must be put, but traditional pizza always puts some shredded onions or onion rings. Onion is one of the indispensable raw materials for western food, which is rich in nutrition and also the characteristic embodiment of thick juice and flavor in Italian food.
To make pizza, whether onions are raw or cooked, they usually need to be fried.
Slice onion, add black pepper, stir-fry with olive oil, shred onion, peel corn, cut tomato and shred meat; Add corn kernels and onion, stir-fry until 70-80% cooked.
How to preserve the baked pizza after eating it? 1. If the molded skin is not used that day, it can be slightly fermented and heated in the oven at 200℃ for 15 minutes, and the middle and lower layers will be golden yellow. Baked cakes are sealed or frozen for later use.
2. The next day, take out the baked crust, put sauce and cheese on it, brush honey water on the edge of the cake, preheat the oven, heat it up and down at 200℃ for 10 minute.
Save the green body in 1. Ventilate the dough, roll it into pancakes the size of a pizza tray, put it in the refrigerator for a little freezing, put it in a fresh-keeping bag for sealing, and continue to lay flat and freeze.
2. When using, take it out at room temperature in advance to soften it, brush the pizza tray with oil, put the pizza blank, press it into a shape with thick edges by hand, and punch holes evenly in the middle with a fork. Put sauce, cheese, etc. Brush the edge of the cake with honey water, preheat the oven, heat it up and down to 200℃, and eat until the middle and lower layers 15 minutes.