When you see jiaozi, jiaozi and the round jiaozi, you will know that the Lantern Festival is coming, especially the dog ball in Shiba Inu jiaozi. MengMeng's appearance is beyond words! It has many shapes and expressions under the skillful hands of the pastry chef. Round. Little ass is very cute. The production of Shiba Inu jiaozi!
Make Shiba Inu jiaozi 1 ingredient list.
Glutinous rice flour150g
Hot water 120g
50 grams of bean paste stuffing
Brown sugar 30 grams
80 grams of water
Corn starch 3g
Soy sauce 10g
Black sesame 3g
Porphyra 1 piece
manufacture
1. Add hot water 120g into glutinous rice in small portions to form a wet dough without touching hands.
2. Divide the glutinous rice balls into small portions, each serving 15g, and divide the bean paste stuffing into small portions, each serving 5g.
3. Knead the glutinous rice dumplings, flatten them, wrap 5g bean paste stuffing, then close them and knead them.
4, dumplings must be covered with plastic wrap to moisturize.
5, making Shiba Inu noodles: nose part, divided into 0.5g glutinous rice balls, kneaded into a ball, pressed in the middle and lower part of glutinous rice balls.
6, eyebrows, take the rice-sized 1 glutinous rice balls, divide them into two parts, knead them into rice grains and put them above the nose.
7. For the ear part, take 0.5g glutinous rice balls, divide it into two parts, knead it into a solid triangle, and stick it above the eyebrows.
8. Making Shiba Inu ass: Knead jiaozi into a flat ball.
9. Press the radian of PP under the tail with a toothpick and poke a hole.
10, tail, take 1g glutinous rice and knead it into a shape with thick head and thin head.
1 1, plastic surgery, in order to be more vivid, bend into a tail and stick it in the middle of jiaozi.
12, put some water on the plate and put jiaozi in it. The purpose of drainage is to facilitate the removal of glutinous rice balls. Boil the water and steam it for 10 minute, then take it out.
13. Add the eyes, mouth and other details of Shiba Inu, and cover them with tweezers and black sesame seeds.
14. Fry the seaweed into a small triangle and put it on your nose.
15. Finally, boil the sugar. Mix brown sugar, corn starch, soy sauce and 80g water, pour it into a pot and pour it on the jiaozi. Pay attention, just pour the sauce on the upper part of the eyebrows, so that Shiba Inu will have yellow fluff.
skill
1. Tangyuan can also be cooked. Here, choose steaming to keep the shape of Tangyuan.
Materials for making Shiba Inu jiaozi 2
240 grams of glutinous rice flour
Wheat starch 20 grams
Boiled water160g
Solid lard 18g
Proper amount of purple sweet potato powder
Appropriate cocoa powder
Appropriate amount of bean paste stuffing
working methods
1, adding starch to glutinous rice flour can increase ductility and moisture retention, which cannot be omitted! Glutinous rice flour and starch are poured into the batter bucket of the chef's machine, and boiling water above 80 degrees is added.
2. After the first step is mixed into dough, go to the fourth step to the fifth step to make smooth dough, and add solid lard to continue kneading until smooth.
3. Look at the extensibility of dumpling skin.
4. After rounding, divide into groups. Add a proper amount of purple potato powder to one part and knead it into light purple potato dough.
5, rub into long strips, divided into 20 grams each.
6. Press the dough round from the center to form a noodle nest, and put on 10g stuffing (oil bean paste is directly grouped and pressed round, and water bean paste is recommended to be frozen after grouping).
7, 5, convergent tight, smooth.
8, white jiaozi the same operation. Adding a proper amount of cocoa powder to a part of the skin,
9. Knead into cocoa dough, still 20 grams each, wrapped in bean paste and kneaded into an oval shape.
10, wrapped with bean paste stuffing, closed and rubbed into an oval shape. A little white dough forms a triangle-Shiba Inu's face, and a little cocoa powder makes triangular ears.
1 1, slightly dip it in some water and stick it tightly. Finally, decorate your nose and eyes! Glue it with water every time!
12, Shiba Inu's ass is white dough with stuffing, wrapped in a layer of cocoa dough and glued with a tail!
13, that's easy to say, just be careful when modeling!
14, all frozen.
15, about cooking: after the water is boiled, turn to low heat, add the glutinous rice balls and cook until floating!
16, a bowl of lovely jiaozi requested by Eva, arranged! Have you learned?
Cooking tips
1, starch and solid oil cannot be omitted.
Remember to cover the dumpling skin with plastic wrap to prevent it from drying.
3, cooking jiaozi firepower must not be too big.