Crispy machine is mainly used for shaping all kinds of bread, cakes and biscuits and making all kinds of cakes. Before use, check whether all components are in good condition and have no leakage. Only after everything is normal can power on for trial operation.
Before using the crisper, clean it, wipe it with a dry cloth, and put oil and heat it according to the standard.
The conveying platform of crisper is not suitable for carrying heavy objects. The rolled dough should not be too hard (such as frozen dough) or too thin at a time, otherwise it will affect the working stability and service life of the equipment. When the dough thickness is above 10mm, the thickness can be adjusted to about 5 mm at a time, decreased by about 2mm at a time when it is between 5- 10mm, and decreased by about 1mm when it is within 5 mm. ..
After the crisper runs for 40 hours, please re-tension the belt and chain to a proper position to prevent the transmission device from slipping and falling off the chain. After the crisper runs for 80 hours, please refuel the sprocket, chain and other transmission parts, and re-tighten the fasteners such as screws and nuts to avoid damaging the parts.
Keep bearings, belts, chains and other transmission parts clean and complete, and do not attach foreign objects such as flour and dust, so as not to burn the bearings or accelerate the wear of parts. If the crisper finds abnormal sound during operation, it will stop immediately.