Cough can eat ham sausage? You can eat ham sausage when you have a cold, but you'd better eat less. The so-called cold refers to the common name of upper respiratory tract infection, and the upper respiratory tract refers to acute inflammation from the external nostril to the lower edge of cricoid cartilage, including the nasal cavity and throat. The infection here is a group of diseases including acute simple rhinitis, acute viral pharyngitis and laryngitis, acute pharyngeal conjunctivitis, acute herpetic angina and acute pharyngeal tonsillitis. At present, there is no effective and good way to treat viruses, so treating colds is mainly to relieve symptoms. General compound pseudoephedrine sustained-release capsules, compound paracetamol and amantadine capsules and compound paracetamol and pseudoephedrine tablets are all such drugs. As for eating, as long as it is not irritating cold food such as alcohol, pepper, garlic, vinegar, seafood and so on. And a high-fat diet that is not easy to digest, such as fat, others can be eaten. Ham sausage actually contains a lot of fat, so don't eat more.

Leg sausage is a common food in supermarkets. It is a kind of food with poultry as the main raw material, pickled with various condiments and cooked at high temperature. The processed ham sausage is delicious, tender, easy to carry and has a long shelf life, so it is welcomed by many foodies, especially when traveling abroad, and it is inevitable to take it with you. There are many choices of ham and sausage, such as pork, fish and chicken.

Although the taste and taste of ham sausage is still a delicious snack, the nutritional content of processed ham sausage is far less than that of fresh meat food, so don't use it to replace the necessary meat supplement in a day. As a temporary substitute for overtime, it is simple and convenient to use, and it is a good choice. High-quality ham sausage will add ingredients such as protein powder, which not only increases the nutrition of ham sausage, but also makes it more delicious. Pay attention to the proportion of meat, protein and starch in ham sausage when selecting.

The market quality of ham sausage is not reassuring. Many ham sausages do not meet the hygiene standards. Generally speaking, the unqualified ham sausage can not be guaranteed except the safety and hygiene of the production site. The main problem is that the compound phosphate exceeds the standard, and some even add preservatives and colorants to ham sausages. This kind of ham sausage is harmful to human body, and it is also the harm of this snack. Therefore, when foodies buy ham sausages, they must identify high-quality products and choose ham sausages with good quality as much as possible, so as to satisfy their mouths and eat healthily.