Ingredients: 60 grams of butter, 50 grams of powdered sugar, 20 grams of eggs, 60 grams of milk powder and 20 grams of raisins.

Step by step:

(1) The butter is softened at room temperature, added with powdered sugar, and beaten until the color turns white and the volume becomes larger.

⑵ Add the egg mixture twice and mix well.

⑶ Add milk powder and cut and mix evenly.

Second, coconut stuffing:

Ingredients: 50 grams of butter, 50 grams of fine sugar, 50 grams of whole eggs, 50 grams of coconut milk 100.

Step by step:

(1) The butter is softened at room temperature and beaten evenly with an egg beater.

⑵ Add fine sugar and mix well.

⑶ Add the whole egg in several times and stir well.

(4) Add coconut and mix well.

5] Add milk, stir well, and let it stand for a while to let the coconut absorb enough water.

Third, garlic stuffing:

Ingredients: 50g butter, 15g garlic paste, a little salt.

Soften the butter at room temperature, mix it with garlic paste and salt evenly, and don't send it away.

Fourth, sweet potato stuffing:

Ingredients: 300g of cooked sweet potato, 30g of fine sugar and 30g of butter.

Add fine sugar and butter to the cooked sweet potato while it is hot, and stir it into a paste.

Five, Casta sauce:

Ingredients: 3 egg yolks, 75g sugar, 250g milk and 25g low-gluten flour.

Add fine sugar to the egg yolk and mix well. Add the sieved low powder and mix well. Add the boiled milk a little. After sieving, heat it with low fire while stirring until it is thick, and then stir it after cooling.

Six, cheese sauce:

Ingredients: 80g cream cheese, 40g powdered sugar, 3 tablespoons milk, 2 tablespoons milk powder.

(1) Soften cream cheese at room temperature.

⑵ Add powdered sugar and mix well.

⑶ Add milk and mix well.

(4) Add milk powder and stir evenly.

Seven, crispy particles:

Ingredients: 45g butter, 30g sugar and 70g low-gluten flour.

Soften the butter until it is softer than needed, add sugar and stir well, then add low flour and knead gently with your hands.

Eight, Mexican sauce:

Ingredients: butter 90g, powdered sugar100g, whole egg 80g, low-sugar powder100g.

(1) Soften butter at room temperature.

⑵ Mix butter and powdered sugar evenly. (No need to send)

⑶ Add the whole egg liquid in several times and stir well. It is very important to add egg liquid many times. If you add enough at a time, you will find it almost impossible to mix evenly. )

(4) Add the sieved low powder and stir evenly. (Just mix it well, it won't take long)