Hot noodles

100 grams of all-purpose flour

80 grams of boiling water

Steamed buns (the amount in brackets is for a softer and glutinous recipe)

Hot noodles (hot noodles) 180

200 grams of medium-gluten flour (100 grams)

Yeast 3-4 grams (2-3 grams)

Water 90 grams (45 grams)

Sugar (optional) 10-20 grams (5-10 grams)

How to make hot noodles (hot noodles) steamed buns?

Make hot noodles first, add 100 grams of flour and 80 grams of boiling water

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Stir into a ball, use a tool, it will be too hot to start with directly

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After it cools down a little, put it in a plastic bag and refrigerate it overnight. You can also leave it for 24 hours.

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Put 200 grams of flour, 90 grams of water, 4 grams of yeast, and 180 grams of hot noodles together and stir (knead the dough). If you like a sweeter texture, Add 10 grams of sugar. If the sugar is added to 20 grams, remember to use high-sugar tolerant yeast!

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Knead into a smooth dough

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Divide into eight portions, each portion is about About 56-58 grams.

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Sprinkle more hand flour, knead each dough 100 times, and use the heel of your palm to knead hard

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Shape into a ball and put it in the steamer

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Put it into the oven, use the fermentation function at 40 degrees, and ferment for one hour

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Boil the water in the steamer, place the steamer basket, and steam over medium heat for 15 minutes. Turn off the heat and open it after five minutes

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The steamed buns have a delicate texture and are quite soft.

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This is made with the amount in brackets. Five steamed buns have a softer and glutinous texture.

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The proportions in the recipe can also be adjusted to: the hot noodle part - 200 grams of noodles + 160 grams of boiling water. The surface of the steamed buns produced in this way will not be It's too smooth, but the taste is better. It tastes like fermented rice cake, soft and waxy, and a bit sticky to the teeth.