Nanjing boiled salted duck
Among the specialties of Nanjing, the famous salted duck is a famous product in Nanjing with a history of thousands of years. Nanjing salted duck can be eaten all year round, and the raw material is osmanthus duck. Most of them are made and sold now, bought and eaten now. The duck skin is tender, the meat is fat but not greasy, and the taste is rich.
Nanjing yuhuacha
Yuhua tea is a famous specialty in Nanjing and one of the top ten famous teas in China. Yuhua tea is very strict in material selection and technology. After four processes of enzyme fixation, rolling, shaping and baking, the tea leaves have good color, fragrance, taste and shape. The brewed tea leaves are green in color, rich in aroma, mellow in taste and sweet in aftertaste, and have the functions of promoting digestion and diuresis, quenching thirst and refreshing.
Nanjing plum blossom cake
Plum blossom cake is a special snack in Nanjing. It originated in Ming Dynasty and was very famous in Qing Dynasty. It is a traditional pastry snack. Plum blossom cake is shaped like plum blossom, with bright color, and added with Yuanxiao, green red fruit, pine nuts and other ingredients. The entrance is sweet but not greasy, which makes people memorable.
Korean pine grape
Korean pine grapes are produced in Hongsong Village, Dongba Town. There are thousands of acres of organic grape planting bases, and there are more than 20 grape varieties, among which the famous ones are Beauty Finger, Golden Finger, Giant Rose and Summer Black. Korean pine grapes are all planted with organic fertilizers mainly farmyard manure, which improves the quality of grapes and is deeply loved by everyone.