Sesame candy is a pure natural green food which is refined from glutinous rice, sesame and maltose, and does not contain any chemical pollution and additives. Production technology: caramel → white sugar → melting → boiling sugar → cooling → drawing white → mixing hemp → cooling molding → slicing → setting → cooling → weighing → packaging → finished product.

Sesame candy is a traditional snack, which originated in the Ming Dynasty and is most famous in Xiaogan, Hubei. Sesame sugar is famous for its unique flavor of fragrant, sweet, thin and crisp. It has the characteristics of typical fragrance but not bright, sweet but not greasy and endless aftertaste. The jade comb is as white as jade, as thin as cicada wings and as sweet as honey.

The origin of sesame sugar

Sesame sugar is a kind of pure natural green food, which does not contain any additives and chemical pollution. It is understood that sesame candy was once a tribute of the emperor in ancient times.

Xiaogan hemp candy has a long history. According to legend, Song Taizu Zhao Kuangyin once ate it and praised it, so it became a royal tribute. Later, it was copied all over the country, but the taste was not as good as Xiaogan's native products, so it was not handed down. Only by boiling sugar with "Dragon Spitting Water" from Chenghuangtan outside the west gate of Xiaogan City can we make top-grade sesame candy. No wonder even the sugar makers in Xiaogan can't make the original flavor if they move to other places.

Refer to the above? Baidu Encyclopedia-Matang