immortal tea copy

1. A leaf fell into the water, which changed the taste of the water, and there was tea from then on.

2. Tea meets us through water and fire, life and death, and the fate of tea is also our fate.

3. The same piece of tea, with China people's dexterous hands, has deduced countless tastes, forming six kinds of tea.

4. Non-fermented green tea, slightly fermented yellow tea, retains the freshness of tea to a great extent. Compared with green tea, it has a soft white tea that is not fried or rubbed, and a lot of semi-fermented oolong tea that retains the natural original flavor, creating an ever-changing black tea with a long fermentation time. It used to be the life drink of nomadic people, and all fermented black tea is eclectic in the world today.

5. The color of Longjing tea, green and yellow, is natural, pleasing to the ink of China ink painting, with different shades. Longjing tea tastes fragrant, while tea farmers say it is more plain-fried broad bean petals, which is a kind of human taste with high taste.

6. Drinking tea is a simple matter, and drinking tea is also a complex matter. From simple to complex, it took China people more than one thousand years to return from complex to simple, and they have also gone through more than one thousand years.

7. For more than 1 years, orientals have felt the true meaning of life in a bowl of tea soup. In the Tang Dynasty, people cooked tea and drank it, while in the Song Dynasty, people created a method of drinking with notes. In the Ming Dynasty, people changed the tradition of drinking tea and tasted the fragrance of soaking tea, while the Japanese were edifying their own hearts by adhering to the tradition of tea ceremony.

8. Time has made tea taste, and tea exudes the fragrance of the soul.