When pruning lemons, there are mainly pruning methods such as coring, cutting short, thinning branches, retracting, twisting tips, wiping buds, sawing main branches and cutting roots. Picking refers to removing the top parts of new branches that have not stopped growing during the growing season of lemons; Short cutting refers to cutting off a part of the annual new shoots or perennial branches of lemon;

Thinning refers to cutting off some branches of lemon from the base; Retraction refers to cutting off the top of lemon perennial branches to make them retract; Twisting tip refers to picking up some branches of lemon from the base 3 ~ 5 cm by hand and twisting or twisting them downward greatly;

Bud smearing refers to bud smearing in summer and autumn when the new shoots of lemon grow to 1-2cm; Sawing the main branch is to saw off the lemon at the base of the big branch that disturbs the tree shape with a pruning saw; Root cutting mainly refers to cutting off the big roots and lateral roots of lemon.

Extended data:

Maintenance/curing

First, the flower soil: when raising potted lemons, you need to use a relatively soft flower soil with good drainage. Preferably weakly acidic. Therefore, it is suggested that humus soil, river sand and a small amount of base fertilizer be mixed to make its flower soil.

Second, watering: properly water when growing, so that the soil always contains a small amount of water. This can ensure that plants can get enough water to grow normally. Water should be properly controlled in winter to keep the soil slightly dry to avoid freezing.

Third, fertilization: in order to make it grow better, it is necessary to fertilize it in time during the growing period. In addition to topdressing all the elements of flower fertilizer once a month, nutrient solution should also be sprayed once every 15 days to improve the available nutrients and make it bear more fruits.