The most classic American soft cookie, American people love to eat soft cookies (haha, maybe because of bad mouth). I wasn't used to it at first, but the more I eat, the more delicious it is ~ soft and sweet as a cake!

All kinds of online recipes are really sweet, and the amount is too large. I summed up several classic recipes, and the sugar content and measurement were also adjusted appropriately ~ ~

Come and try it, basin friends! Come and feel the wild chocolate beans, big and soft biscuits in the American countryside ~! Soaking milk artifact! ! Good breakfast partner!

Materials?

Salt-free butter 1/2 cups (100g)

Brown sugar 1/4 cups (35g)

Sugar 1/4 cups (35g)

Normal temperature eggs 1

Soda powder 1/2 teaspoons (2.5g)

Hot water 1 teaspoon (5ml)

Salt 1/4 tsp (just a small stamp)

Medium gluten flour 1.5 cup (155g)

Dark chocolate beans 1 cup (140g)

Vanilla essence 1 teaspoon (optional)

Delicious Aauto Quicker's classic Di Mei chocolate soft cookies?

Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit) ~

The butter is softened to the extent that it can be poked by hand, and mixed brown sugar and white sugar are added ~ The steps of making delicious classic Di Mei chocolate soft cookies of Aauto Quicker are 1.

Stir the butter and sugar evenly with an egg beater.

Remember not to stir too much! Delicious Aauto Quicker Classic Di Mei Chocolate Soft Cookie Step 2.

Add "normal temperature" eggs of any size ~

The taste at room temperature is still a little different from that just made in the refrigerator ~ ~

Too low temperature will lead to oil-water separation! Remember to keep the eggs at room temperature! Delicious Aauto Quicker Classic Di Mei Chocolate Soft Cookie Step 3.

Stir well ~ ~

Remember not to stir too much!

At this time, you can add vanilla extract ~ foreigners like to put vanilla extract, but I didn't put the delicious classic Di Mei chocolate soft cookies of Aauto Quicker. Step 4: Heat the water with baking soda and stir well! Can make baking soda work better:)

If you don't have baking soda, you can use baking powder instead, but the effect is not as good as that of baking soda ~ delicious step 5 of classic Di Mei chocolate soft cookie by Aauto Quicker.

Add a pinch of salt to the batter, add the mixed baking soda solution, and stir evenly with a spatula ~ How to eat the classic Di Mei chocolate soft cookies of Aauto Quicker? Step 6.

Add flour in three times ~ stir evenly with a scraper, and add it in turn, which will be faster ~

Low-gluten flour and medium-gluten flour can be used! As long as it's not high-gluten self-raising flour or something like that ~ Step 7 of delicious Aauto Quicker's classic Di Mei chocolate soft cookie.

Add chocolate beans! !

I always use cups when cooking. . . (▽) How to eat aauto quicker's classic Di Mei chocolate soft cookie Step 8.

Stir well to make delicious Di Mei chocolate soft cookies. Step 9

Shape with a spoon and put it on a baking tray with oiled paper. Make it bigger and taste better. Haha, just press it a little ~ don't press it too flat, the cookies will stretch when baking! Delicious Aauto Quicker's Classic Di Mei Chocolate Soft Cookie Steps 10

Bake 10 ~ 13 minutes in an oven preheated to 175 degrees (350 degrees Fahrenheit). If you want something softer, just take 10 minutes! If you want to be crisp, 12 minutes will do. Do something rough! When you see a yellow circle around you, bring it thick! After the rough arrival, the inside of the biscuit is still cooking delicious Aote faster classic Di Mei chocolate soft biscuits. Step 1 1.

Let it cool and you can eat it!

Personally, I think it's best when it's baked and just cold! At this time, the thin layer outside is crisp, but the inside is as soft as a cake! Delicious Aauto Quicker's Classic Di Mei Chocolate Soft Cookie Steps 12

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