High gluten flour180g

30 grams of egg liquid

85g milk

20 grams of butter

30 grams of sugar

Yeast 2.5g

How to make bear toast?

Put milk, egg liquid, butter and sugar in the bread machine in turn, then add flour and yeast, and start the kneading program to knead the dough.

After the dough is kneaded, it can be fermented at room temperature in summer. At this time, the bread maker can ferment without power, and the fermentation time is 30-40 minutes.

After fermentation, take out the dough, exhaust, shape, put it into a bear mold, gently press it into the same shape as the bear, cover it, and put it aside for fermentation.

It takes about 30-40 minutes to ferment until the mold is 8-9 minutes full, then cover the original lid of the bear mold and put it in the preheated oven, and bake at 150 degrees for 40 minutes.

After baking, wait for 15 minutes, then take out the oven, demould easily, and be completely non-sticky.

Cool and slice, then melt the chocolate and draw your favorite pattern on the bear bread.