Give priority to with fresh leaves, bud head is big, leaves are tender and buds are longer than leaves. The production is divided into four processes: fixing, rolling, primary drying and steaming. Pick fresh leaves, spread them moderately, and stir-fry the bud leaves in a copper pot. When it is moderate, take it out of the pot, spread it out and gently knead it, then put it in a baking cage until it is more than 80% dry, and then put it in the pot to shape and stir fry until it is dry enough. The tea strips are compact and firm, and the particles are full; The color is green and slippery, full of bud dew; Tea tastes fresh and sweet, with the aroma of orchids; The soup is clear and bright green.