The sweet and soft texture of the cake is indeed very tempting. Both adults and children like to eat it, but many people probably don’t know how to make it at home, because when it comes to cakes, the complicated production process requires the use of an oven. Baking is not only troublesome, but many people who have never made cakes are afraid of failure. The idea of ??homemade cakes is really hard to love.
Actually the cake is very simple.
Today I will teach you how to make a very simple rice cooker cake. It can be easily made with just the rice cooker you usually use for cooking. It only requires 1 bowl of flour and 4 eggs. When it comes out, it’s easier than steaming steamed buns. Friends who like it can try it at home. You can easily learn it in 2 minutes. It is very suitable for novices to make at home.
Ingredients required for home-made rice cooker cake: 150g flour, 4 eggs, 60g sugar, 40g cooked oil
How to make rice cooker cake and steps:
Step 1: The process of making cake batter~
Prepare two large bowls without water and oil, beat 4 eggs, and put the egg whites and yolks into two bowls respectively. Let’s beat the egg whites first.
Add a few drops of white vinegar or lemon juice into the egg whites to remove the eggy smell. Use a large whisk to beat the egg whites at medium speed until large bubbles appear in the egg whites. Add 60g of sugar in three batches and continue to beat the egg whites until they become wet peaks. When you lift the whisk, small sharp corners will form and become upside down. The egg whites will not fall off, so our meringue is OK.
Add the egg yolks to the whipped meringue, continue to stir with a whisk, and mix the egg yolks and meringue evenly. Then sift in 150g of low-gluten flour, stir it up and down with a shovel, and mix the flour and egg batter evenly. Finally, pour in 40g of corn oil or cooked oil. After mixing evenly again, our rice cooker will shine. Here it comes~
Step 2: The making process of rice cooker cake~
When using a rice cooker to steam cakes, the most important thing is to choose a setting that can sustain and evenly heat it. , such as the rice cooking button and firewood rice are not suitable, because the power of this button will become larger and larger over time, and steaming cakes will easily fail. We'd better use porridge or the built-in cake button.
Pour the prepared cake batter into the rice cooker, shake it up and down a few times to expel the excess air in the cake batter, then put it into the rice cooker and select the cake button or porridge button. Heat for 40 minutes.
Do not open the lid to observe when heating is just beginning. After heating for 30 minutes, you can open the lid to check the condition of the cake. Use chopsticks or toothpicks to insert into the cake. If there is still batter attached, cover the lid and continue heating. After 10 minutes, open the lid and observe. When there is no batter attached to the chopsticks, it means that our cake is ready.
The cake made in this way is also sweet and soft, melts in the mouth, and is no worse than the ones sold outside. 1 bowl of flour plus 4 eggs. Friends who like it can also try it at home. They make it at home every now and then. The adults and children at home love it very much. They all say it is more delicious than the cakes bought outside.
Details that need attention: If you want to make a successful cake, whipping the meringue is very important. There are three most important details that affect egg white whipping: the container holding the egg whites must be water-free and oil-free, the egg whites and egg yolks must be separated thoroughly, and the white sugar must be added in small amounts and multiple times. Pay attention to these three details, and it will be much easier to whip up the meringue.
Friends who like it can try it at home.
Handwriting is welcome!