High gluten flour 2 10g

Ordinary flour 140g

75 grams of butter

85 grams of fine sugar

40 grams of eggs

3 grams of salt

3 grams of yeast powder

Milk150g

10 fresh-keeping bag

1 refrigerator

New Zealand cream150g

Frozen storage fermentation box 1 set

Cyclone furnace 1 set

Infrared thermometer moderate amount

A light taste

Baking process

A few hours is time-consuming.

Sacred difficulties

Making steps of ice and fire pineapple bag

1

2 10g of high-gluten flour, 60g of low-gluten flour, 20g of whole egg liquid, 25g of milk 150g, 25g of fine sugar, 3g of salt, 3g of yeast powder, put into a basin and knead the dough by hand, or use a bread machine.

2

Add 25 grams of butter and continue to knead until it swells, or use the toaster, but I will knead it for 20 minutes quickly.

three

Knead the dough, cover it with a fresh-keeping bag and make it twice the size at a time.

four

When making pineapple peel, pay attention to first softening 50g of butter, then adding 60g of fine sugar, then stirring evenly, then adding 20g of egg liquid and stirring evenly, and finally sieving 80g of low flour and stirring evenly with a scraper. If it is sticky, you can put it in the refrigerator for a while before plastic surgery.

five

Divide pineapple peel into 25g doses, which can be divided into 8 doses, and the remaining 20g.

six

After the dough is proofed, the air is divided into 55g, which can be divided into 8 portions and the remaining small portion. The dough was exhausted after being rounded and relaxed for about 10 minutes.

seven

Flatten the pineapple skin.

eight

Spread our bread dough with chocolate sauce.

nine

Push the skin up slowly and rotate the dough at the same time, covering about three quarters of the dough.

10

Put a bowl of boiling water in the oven and wake up twice as big for about 40 minutes.

1 1

Brush egg yolk liquid.

12

Preheat the oven 165 degrees and bake 15-20 minutes. It should be noted that in actual operation, the oven temperature of 165 degrees is relatively low, and the coloring may be shallow. It will be much better to master the temper of the oven a few times. Don't be impatient.

13

Get our New Zealand cream ready. At present, this cream should not be available in Chinese mainland, only in Taiwan Province Province, but we can find something similar.

14

When the time is up, you can take out the star-powered ice and fire pineapple bag. It's about 75 degrees when it comes out of the oven. Measure it with a thermometer. When it reaches 55 degrees, cut the pineapple bag in the middle, cut off a piece of our New Zealand cream and put it in. Our ice and fire pineapple bags are ready.