Brown sugar steamed buns with Laoganma

Ingredients?

50 grams of brown sugar

250 ??grams of flour

125 grams of water

Lao Gan Ma

How to make brown sugar steamed buns with Lao Gan Ma?

Mix all the ingredients into a ball and ferment at room temperature until doubled in size. Poke a small hole without rebound

Shape it and let it rest for a quarter of an hour.

Put it into the pot and steam it for ten minutes.

Served with Lao Gan Ma’s chicken oil and chili, ready to eat