Milk110ml

20 grams of butter or cooking oil.

2 grams of salt

Eggs 1

20 grams of sugar

220g high gluten flour

Proper amount of black sesame

Yeast 1.5g

Step 1

Put the materials into the bread barrel in the above order, select soft bread 4 with a weight of 500 grams, and start the program for 3 hours and 40 minutes.

Second step

When you hear the drip, remind you to add black sesame seeds. Two hours and 50 minutes.

Third step

When the bread maker shows that there is still 1 hour and 50 minutes of fermentation time, stop taking out the dough and setting it.

Fourth step

Divide the dough into three parts, roll each part and put it in a toast mold, cover it with plastic wrap and put it in the oven for fermentation for 50 minutes. When it's almost 9: 00, take it out and cover it. After the oven is preheated, put it in the middle and lower layers of the oven and bake at 180℃ for 50 minutes.

Step five

After baking, pour it out immediately, put it on the grill to cool completely, and then put it in a bag to seal it. If you put it outside, the toast will be very hard.