Huaduo mantou
major constituent
Purple potato 100g? Flour 150g? 40 grams of water? Yeast 2 g
Attachment others
200 grams of f
Huaduo mantou
major constituent
Purple potato 100g? Flour 150g? 40 grams of water? Yeast 2 g
Attachment others
200 grams of flour? 95 grams of water? Yeast 2 g
Make steamed bread into flowers.
I have always liked purple potato, and its color is particularly beautiful. Making fancy spaghetti is really great. Natural plant pigments are rich in anthocyanins, which are beautiful and nutritious. Flower steamed bread, a small purple potato made this time, was warmly welcomed by the children.
Flower steamed bread's approach
Step by step
1
Steamed purple potato and peeled.
Step by step
2
Weigh a portion of purple sweet potato, knead it with purple dough, and dry the hard dough.
Step by step
three
Knead the white dough and start to ferment. It doesn't matter if the dough is rough. You can knead it after fermentation.
Step by step
four
Knead the fermented dough for a while to make it smoother.
Step by step
five
Take some purple and white dough, roll it into pieces, and carve white and purple flowers with tools for later use.
Step by step
six
Divide the remaining purple and white dough into two equal parts.
Step by step
seven
Roll four portions of dough into thick slices. Put the purple flowers on one white patch and the white flowers on the other.
Step by step
eight
Roll it with a rolling pin so that the flowers are completely attached to the dough. When rolling, use even force, and don't deform the flower roll.
Purple flowers on white background.
Step by step
nine
White flowers on a purple background.
Step by step
10
The flowers are facing down, and a piece of dough with the same color as the flowers is stacked on it and rolled up.
Step by step
1 1
Cut the steamed bread into even-sized knives.
Step by step
12
The steamer is padded with gauze and steamed bread embryos are placed. 20 minutes after waking up, steaming 15 minutes later SAIC.
Flower steamed bread finished product map
Cooking skills of huamo
skill
1, adjust the steaming time according to the size of steamed bread.
2. After the purple potato is steamed, it does not need to be crushed, and the process of kneading dough will be very delicate and even.
3. If the dough is hard, the shape of steamed bread will be strong and beautiful, and if it is too soft, it will be easily deformed.