Huaduo mantou

major constituent

Purple potato 100g? Flour 150g? 40 grams of water? Yeast 2 g

Attachment others

200 grams of flour? 95 grams of water? Yeast 2 g

Make steamed bread into flowers.

I have always liked purple potato, and its color is particularly beautiful. Making fancy spaghetti is really great. Natural plant pigments are rich in anthocyanins, which are beautiful and nutritious. Flower steamed bread, a small purple potato made this time, was warmly welcomed by the children.

Flower steamed bread's approach

Step by step

1

Steamed purple potato and peeled.

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2

Weigh a portion of purple sweet potato, knead it with purple dough, and dry the hard dough.

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three

Knead the white dough and start to ferment. It doesn't matter if the dough is rough. You can knead it after fermentation.

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four

Knead the fermented dough for a while to make it smoother.

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five

Take some purple and white dough, roll it into pieces, and carve white and purple flowers with tools for later use.

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six

Divide the remaining purple and white dough into two equal parts.

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seven

Roll four portions of dough into thick slices. Put the purple flowers on one white patch and the white flowers on the other.

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eight

Roll it with a rolling pin so that the flowers are completely attached to the dough. When rolling, use even force, and don't deform the flower roll.

Purple flowers on white background.

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nine

White flowers on a purple background.

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10

The flowers are facing down, and a piece of dough with the same color as the flowers is stacked on it and rolled up.

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1 1

Cut the steamed bread into even-sized knives.

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12

The steamer is padded with gauze and steamed bread embryos are placed. 20 minutes after waking up, steaming 15 minutes later SAIC.

Flower steamed bread finished product map

Cooking skills of huamo

skill

1, adjust the steaming time according to the size of steamed bread.

2. After the purple potato is steamed, it does not need to be crushed, and the process of kneading dough will be very delicate and even.

3. If the dough is hard, the shape of steamed bread will be strong and beautiful, and if it is too soft, it will be easily deformed.