Where should I put the snowflake crisp out of the pan? The snowflake crisp can be pressed and molded in a mold, can also be molded in a non-stick baking tray, and can also be molded on a chopping block.
It is best to pad a piece of oil-absorbing paper on the mold, non-stick baking tray or chopping board, which is more convenient for demoulding and prevents the snowflake crisp from sticking together. Because the snowflake crisp is just baked and still hot, the temperature will be higher and the texture will be softer and more sticky. If it is placed directly on the mold, non-stick baking tray or chopping board, it is easy to stick and not easy to press, which will increase the difficulty of operation and affect the appearance and value of snowflake crisp.
After the snowflake crisp is finished, it should be taken out of the pot for shaping, because it will stick, so be sure to wear gloves when operating.
Do you want to put the snowflake crisp in the refrigerator when it's out of the pan? Don't put it in the refrigerator immediately after cooking, press it while it is hot.
If you put the snowflake crisp directly into the refrigerator, the texture of the snowflake crisp will become hard and difficult to fold due to the influence of temperature, which will affect the production effect of the snowflake crisp.
The snowflake crisp has just come out of the pot, the temperature is still hot and the texture is soft. We can put on gloves for folding and pressing, so that the nuts, dried fruits and biscuits inside can be fully mixed together and pressed into a square cuboid, which is convenient for cutting.
After the snowflake cake cools down, it can be sealed and put in the refrigerator for a short time to solidify and harden, and then taken out and cut. Be careful not to refrigerate for too long, otherwise the snowflake crisp will become hard and difficult to cut.
What should I do with the snowflake cake after it is out of the pot? 1. Plastic snowflake cake can be poured into the mold, then folded and pressed with gloves to fully blend the ingredients in the snowflake cake, and then slowly formed into a cuboid.
2. Sprinkle some milk powder or snow pollen on the surface after the milk powder and snow crisp are shaped. Sprinkle it on both sides to prevent the snowflakes from sticking together and make it easier to save.
3. Sprinkle milk powder after cutting, and cut the snowflake cake into small pieces with a knife when the temperature cools down.
4. Keep the sliced snowflake chips in a sealed package, and put them in a sealed package.