250g high flour, 40g butter, milk 140g, 50g condensed milk, 20g sugar, 2g salt and 4g yeast.

working methods

1. First, put all the materials except butter into the bread machine and knead 10 minute.

2./kloc-After 0/0 minutes, add butter, and then run program No.8 again.

3. After the program runs, take out the dough and ferment it for about 80 minutes.

4. Divide the dough into 4 pieces, relax for 15 minutes, make the loosened dough into olive shape, and then put it in a warm and humid place for final fermentation.

5. After the final fermentation, brush the egg liquid on the surface.

6. Put it in the oven preheated to 180℃, and fire it in the middle layer for 15 minutes, and it will be OK.

skill

Then bake the sausage, cut the bread but don't cut it. Put the lettuce, tomato and sausage in, then squeeze the salad dressing and eat the yellow mustard.