You can eat chopped green onion after a caesarean section, and it will not have any adverse effects on wound recovery and postpartum milk secretion. After a caesarean section, the peristalsis of the gastrointestinal tract slows down, which can easily cause the mother to have difficulty defecating. Therefore, in order to prevent constipation, postpartum mothers should eat more liquid foods that can help with exhaust, so as to better avoid the discomfort of abdominal distension. Conducive to gastrointestinal peristalsis. After postpartum mothers are ventilated, they can eat some nutritious porridge and soup noodles, which are beneficial to the body's digestion and easy to absorb.

In addition, expectant mothers lose too much blood after caesarean section, so they should eat more iron-rich foods after delivery, which can not only replenish blood, but also promote the rapid discharge of lochia. Eat more bland foods and reduce the intake of dark foods after delivery to promote faster scar healing. Postpartum mothers have to breastfeed their babies, so they must pay attention to reasonable dietary supplements to promote the rapid recovery of the body and the elimination of body toxins.