Milk160ml

Vegetable oil 20ml

40 grams of sugar

5 grams of salt

Yeast 4 g

Ham, bean paste stuffing, purple potato stuffing, an egg.

The practice of homemade bread with stuffing

First, put the flour, milk, oil, sugar, salt and yeast into the bread machine, select the dough and make it in 20 minutes!

Then choose a noodle stand for an hour and a half.

Knead the dough on the chopping board, and then divide it into equal parts, regardless of size.

Roll it into a circle with a rolling pin, add the bean paste, wrap it like a steamed bun, and put it upside down like a steamed bun.

Roll another one into an oval shape, put the purple potato stuffing in, roll it up from one end, and the outermost side faces down.

Oven, upper floor 180, lower floor 150, preheating 10 minute. Put the bread embryo into the baking tray and brush with whole egg liquid. Put it in the oven for 20 minutes.

Look inside the oven, don't burn it.

It's baked!

: )