1. Adding butter will not make it too sticky. If you knead it, it will stick to your hands because there is less flour. Try to use bread flour with a high water absorption capacity. Before kneading the dough, you can apply a thin layer of salad oil on your hands and the baking utensils to be operated, but be careful not to use too much, just a little is enough. In addition to salad oil, you can also choose to dip a little dry flour to prevent sticking, but don't stick too much flour, otherwise it will affect the quality of the dough.

2. When kneading dough, you should first check the season, because the humidity in summer is higher than that in winter. Generally, when making bread in summer, you can choose to reduce the water by about 10 grams, so that it does not mix well with the dough. It will be so sticky.

3. In the particularly humid south, when making bread in summer, the amount of water can be appropriately reduced. In winter, add water according to the original recipe. If the recipe requires adding some dried fruits soaked in wine or other ingredients to the dough, remember to squeeze out the excess water before adding the ingredients to the dough, and then mix them with the dough.