Maybe many people don't eat much bamboo shoots at ordinary times, but I suggest you eat more bamboo shoots in the future, because bamboo shoots are very rich in nutrition, such as containing a lot of plant protein, and rich in vitamins, especially many trace elements. Nowadays, many people have low immune function and often get sick. At this time, you can enhance your immunity by eating bamboo shoots. Today, I recommend jiaozi, a bamboo shoot. The production method is as follows.

Making steps of bamboo shoot steamed stuffed bun:

1. Pour the flour into the basin. Mix 6 grams of baking powder with 65 grams of water. Pour it into the flour. Then pour 200 grams of water into the flour. Pour in oil and sugar. Stir while pouring. Until the water disappears. Knead the dough by hand. Turn to the chopping board and knead. Until smooth.

2. Put it into a basin and cover it with a safety film. Cover the pot and let it ferment. Take it out in 40 minutes. Look, it's soft.

3. Divide the dough into two equal parts. Half twisted into this cylinder. Put the other half in the basin first. Make the first pot, then the second pot.

4. Cut it several times and divide it into 8 equal parts. Sprinkle flour. Press your palm.

5. Roll into dough with thick middle and thin edges.

6. Step one, wait for the dough to ferment for 40 minutes. You can handle the stuffing. Blanched bamboo shoots, buy ready-made, wash and dice.

7. Put 4 tablespoons of soy sauce, half a teaspoon of sugar, 65,438+0 teaspoons of white pepper, 2 teaspoons of white sesame oil, 2 onions, diced bamboo shoots and 65,438+0 teaspoons of salt in the meat stuffing. Appropriate amount of water is used to draw water. Mix in batches and stir evenly. Just fill the soup. It smells good!

8. Fold the buns. Put it on the chopping board and wake it up for the second time. I tried to wake it up in the pot or on the chopping board. I find it better to wake up outside. Note that there is a layer of flour at the bottom of the steamed stuffed bun. Don't let it stick to the chopping board. This step takes 30 minutes.

9. Drain the water from the bottom of the steamer. Steamed in two layers. There should be a gap on each floor. The steamer at home is 8 at a time. 17 minutes before launch. /kloc-Turn off the fire in 0/7 minutes. Don't cover the pot. Let it stew for 3 minutes. When steamed and opened, the steamed buns are wrinkled and ugly. Remember.

10. It's delicious! Everyone can eat four or six at a time. Ha ha! Don't forget that there is a second pot of steamed bread to be steamed. Don't be busy eating steamed bread. Dough waits for no one! You can also change the stuffing to your favorite. For example, I have made cabbage meat buns.

Tips:

After the dough is kneaded, the safety film is sealed, and you can wake up in about 40 minutes, and you can have a facelift. Don't send too many hives. Adding proper sugar can increase the nutrition of yeast, and oil can increase the softness of dough. Very useful secret recipe.