I personally recommend you to the Golden Bay Hotel. The food is delicious and the price is more expensive.
There are many kinds of fried foods, such as radish cake, water chestnut cake and various jiaozi.
There are steamer, meatballs, pork tripe, trotters, beef tendon, beef venetian blinds, ribs and various Cantonese steamed buns. ...
Cart cake, egg tart, taro horn, scattered eggs, sand Weng, salt water horn ...
Boiled vegetables, meatballs and beef leaves. ...
There are all kinds of porridge, such as porridge, meatball porridge, boat porridge and fish porridge. ...
And rice rolls, all kinds of lo mei.
If you haven't experienced the tea-drinking culture in Guangdong and Guangxi, I recommend several classics: rice rolls, egg tart, taro horn, spring rolls, chicken feet steamer, dry steaming and boiled beef balls. When frying, you can order whatever you like, and porridge can be mixed with various ingredients at will. I recommend you to order boat porridge.
There are many words written by hand. . . .