Generally, food-grade silica gel is used for baking, with various colors, shapes and patterns. Some silica gel pads also have scales and sizes to help cope with possible situations during baking. Baked silica gel mats generally have the characteristics of small size, light weight, high temperature resistance, good anti-skid performance and convenient cleaning. It is a very convenient and practical baking tool.

Baked silica gel pad is mainly used for:

First, anti-slip and anti-sticking. When rolling or kneading dough, using silica gel pad can play the role of anti-slip and physical anti-sticking. Use as little dry powder as possible, and the dough can keep more moisture.

Secondly, it is used as a scale table. Many baking silica gel pads have scales and sizes, which can be operated on the silica gel pad to roll out the dough size and size you need as easily as possible, especially the pizza crust. Using the size circle to help plastic surgery has a good effect.

Thirdly, it can be baked in the oven, which is physically non-sticky and convenient for demoulding. When making almond cakes, the silica gel pad can dry the almond cakes and bake them in the oven at high temperature, which is not only convenient, but also reusable and saves resources.

To sum up, baking silica gel pad is a very practical and durable tool in baking.