1. If the dried bamboo shoots are moldy, the appearance will be covered with white mold and it will give off a musty smell. Due to the excessive humidity in the storage environment, dried bamboo shoots will become moldy. While the mycelium of white mold grows on the surface, the dry and hard texture will become soft and the internal moisture will increase. If it is only white and there is no mildew, it will feel very dry and hard.

2. Dried bamboo shoots are refined from bamboo shoots through shelling, root cutting and trimming, high-temperature cooking, soaking and bleaching in clear water, manual slicing/squeezing, natural drying/drying, plastic packaging and other processes.

3. Dried bamboo shoots are Huang Liang in color, tender in meat and rich in trace elements such as protein, cellulose and amino acids. The characteristics of low fat, low sugar and more dietary fiber are helpful for eating and appetizing. It can stimulate appetite, prevent constipation, cool and detoxify, and is a kind of pure natural health food welcomed by consumers.