30 grams of Hanxincao, 500 grams of pig small intestine, and appropriate amounts of onion, ginger, refined salt and monosodium glutamate.

working methods

Wash the above ingredients, chop them up, wrap them in white gauze cloth, tie them tightly, put them in a casserole together with the repeatedly washed pig small intestine, add onion knots and ginger slices, add appropriate amount of water, first boil them with strong fire, then stew them with slow fire for 90 minutes, remove the onion knots, ginger slices and gauze bags, and add refined salt and monosodium glutamate to taste. Eat soup and meat.