Everyone has eaten jelly. Foodies have tasted Xizhilang, Crayon Shin-chan, Kiss jelly and other brands, but there is one kind that you may not have eaten before, and that is the one that grows on trees. Natural jelly. It is a jelly made from the seeds of a kind of fruit that are kneaded to form gelatin, allowing it to solidify naturally. It has absolutely no additives and tastes very elastic and smooth, and is even more delicious than the ones sold outside.

This kind of fruit is called bili, and both words have the fourth tone. It is a vine that can climb on the walls of buildings or on tree trunks. It has a high fruit-bearing rate. If there is such a tree next to your house, you will be prosperous. You will have endless amounts of jelly every day. .

When I was a kid, I also saw such a fruit. A friend introduced it as "jelly fruit", but because I had never seen anyone making this kind of fruit into jelly, I never believed it and thought it was very strange. , how can this kind of fruit be made into jelly? Only after eating it once on the street did I really believe this statement.

Coincidentally, when I went out to play on the weekend, I encountered this kind of fruit again. The sage vine I saw this time was growing on a big tree by the stream, and the bank beside the stream could not be climbed. The fruit of the young Litium vine is growing up in this season, and it looks like green lanterns, which is very pleasing to the eye. I thought I must share this magical fruit that can be made into jelly with everyone.

There is a layer of thin white fluff on the outer layer of the Litchi fruit, which feels very comfortable to touch. When you break open a fruit, it looks like a fig inside, with small seeds, much like sesame seeds, but smaller than sesame seeds. , this fruit seed can be made into jelly. The plum blossoms grow like this in April and May. You can pick the fruits and make jelly to eat. Both adults and children like it. To prepare the plum blossom jelly, add one or two spoons of honey or syrup, and sprinkle some raisins. The ones sold here are delicious.

People will cut the collected Lichu fruits, scrape out the seeds, wash them again, wash off the pulp adhering to the seeds, and then put them aside to dry. After they are dried, Put the seeds into a bag sewn with gauze, fill a basin with cold boiled water, soak it in it, rub it while soaking, knead out the gum inside, then filter it slightly, and let it solidify naturally, you will get We're going to eat jelly.

It is very simple to make. There is no need to use special machines or add anything. This duangduang jelly is purely natural, so it is safe for children to eat.

You can also pick more lily fruits, collect their seeds, dry them more, put them at home, and eat and cook them as you like. Summer is coming soon, so we don’t have to go out to relieve ourselves from the heat. I bought ice powder. If you feel uneasy about the taste of ice powder, you can just replace it with this one.

In fact, there are many magical plants in nature. Food lovers also learned that the seeds of physalis can also be made into jelly, and seaweed can also be made. This is probably because these plants contain natural colloidal ingredients. , so it can condense. I don’t know which kind of seeds are used to make the ice powder we usually buy.

Then the question is, will you be able to recognize the fruit next time you encounter it? If you recognized it, would you pick it back and make jelly yourself? Let me share with you, do you have this fruit in your home?