Conditioning refers to the treatment and processing of raw materials, so that they can be better integrated into dishes and increase the taste and nutritional value. For frozen chicken legs, conditioning includes deboning, peeling, cutting, etc., to make them more convenient for cooking and eating. At the same time, the flavor and taste of chicken legs are adjusted by pickling, which increases appetite and delicacy and improves the overall quality of dishes.

Frozen chicken legs need to be thawed before conditioning. Thawing methods include natural thawing and water thawing. Avoid putting it directly in microwave oven or boiling water to speed up thawing, so as not to destroy the quality and taste of chicken. After thawing, you can use various cooking methods, such as frying, roasting and frying. However, overcooking is not recommended to avoid losing the original nutrition and taste.

In the conditioning process of frozen chicken legs, it is also necessary to pay attention to food hygiene and preservation. When purchasing ingredients, we should choose good quality and fresh products, and pay attention to health measures such as separation of raw and cooked materials during conditioning to avoid cross-infection of bacteria and food pollution. The conditioned frozen chicken legs can be stored in the freezer, keeping their freshness and nutrition unchanged for future use.