Turtle, also known as turtle, is not only delicious, but also rich in high-quality animal protein, and its shell is a precious Chinese herbal medicine. However, pregnant mothers should pay special attention to that turtles are not suitable for every expectant mother.

Be especially careful during pregnancy.

Pregnant women should be especially careful when eating turtles during pregnancy, especially when they react to early pregnancy. Because the main function of soft-shelled turtle is nourishing yin and blood, softening and resolving hard mass, it is especially suitable for friends with yin deficiency and internal heat. But friends with chronic diseases and indigestion and pregnant women should pay special attention.

Be careful to eat turtle.

Pregnant mothers with chronic nephritis, cirrhosis and hepatitis should be careful to eat soft-shelled turtle to avoid inducing hepatic encephalopathy. In addition, friends who have symptoms such as itchy skin, abdominal pain and diarrhea after eating turtles should also be careful.

Enjoy the turtle in moderation.

Pregnant mothers should enjoy turtles in moderation and avoid excessive consumption, so that their babies and their own health can be guaranteed.