Question 1: Is Zaozhuang in Shandong rich in red dates? Zaozhuang city is named after the village formed in Zaozhuang during the Tang and Song Dynasties, and named after many jujube trees. In the Ming Dynasty, it belonged to yi county. 1960, Yixian county was abolished, and Zaozhuang city was established at the county level, which belonged to the original Yicheng county. 196 1 year was upgraded to a provincial city. But I can't see it now. Jujube was rich a long time ago, and now it is available, but compared with those big jujube markets, Zaozhuang is nothing! !

Hope to adopt

Question 2: What are the characteristics of Zaozhuang, Shandong? Does it have to be rich in dates? Zaozhuang specialty: 1, coal, cement, pancakes, spicy chicken, mutton soup, jujube, Zaozhuang dialect.

2. Soft-seeded pomegranate, pomegranate leaf tea, satchel fire, candle radish, black fragrant rice, shoulder brush, sweet potato jujube and tengxian potato Zaozhuang was named after the village formed in Zaozhuang during the Tang and Song Dynasties. In the Ming Dynasty, it belonged to yi county. 1960, Yixian county was abolished, and Zaozhuang city was established at the county level, which belonged to the original Yicheng county. 196 1 year was upgraded to a provincial city.

But I can't see it now. Jujube was rich a long time ago, and now there are jujubes, but Zaozhuang is nothing compared with some jujube markets! !

Question 3: Is Zaozhuang rich in dates? Zaozhuang was rich in red dates in ancient times, but not in modern times.

Question 4: What is the relationship between Zaozhuang and Jujube? Zaozhuang city is named after the village formed in Zaozhuang during the Tang and Song Dynasties, and named after many jujube trees. In the Ming Dynasty, it belonged to yi county. 1960, Yixian county was abolished, and Zaozhuang city was established at the county level, which belonged to the original Yicheng county. 196 1 year was upgraded to a provincial city.

Zaozhuang Central District was established in 1976. It is named because it is located in the east of central Zaozhuang, which is the political, economic, cultural, scientific and technological and transportation center of the city.

Shanting, Shanting is a newly-built area of 1983. Because * * * District is located in Shanting Town at the northern foot of Shuang Shan, it is named.

Taierzhuang District was named Taijiazhuang because of its surname Li Cun, and later evolved into Taierzhuang and Taierzhuang. The area was built in June 1962, formerly known as Taierzhuang District.

Yicheng District was founded in the second year of Hongwu in Ming Dynasty (1369), and 1962 was renamed Yicheng District. The name of Yi originated from Yi Mountain in Nange. According to legend, the ancient Yi and Yi are the same because of the mountainous contact in China.

Xuecheng in Xuecheng District was called Xuecheng in Xia and Shang Dynasties, and it was named Xuecheng when Tian ruled Xuecheng in the Spring and Autumn Period and the Warring States Period. Lincheng County was founded in the late period of War of Resistance against Japanese Aggression, 1952 was renamed Xuecheng, 1956 was revoked, and Xuecheng District of Zaozhuang City was founded in 1962.

Tengzhou Teng means surging spring tide. Qin tengxian was renamed Tengzhou City on 1988.

Can't say it's not important at all.

Question 5: Is there really jujube in Zaozhuang? 5 fen Zaozhuang youzhuang

Question 6: Zaozhuang is not rich in red dates, but why is it called Zaozhuang? According to historical records, in the early Ming Dynasty, the imperial court allowed private mining. In the area around Songlu (now the central area of Zaozhuang), the poet Man Bishan described the scene at that time as follows: "Motang Mountain is exhausted, and the coal wells are empty." At that time, due to the limitation of mining technology, either one household or three or five well-off families jointly mined shallow coal on the surface. .

With the exploitation of coal, immigrants gradually moved to live around "Yao Bei Kiln". In each settlement, people either use their surnames or names like village records. The more famous villages are: Jinzhuang, Sanhezhuang and Zaozhuang (named after a jujube forest nearby).

Question 7: Where is the origin of jujube in China? Xinzheng city,

Zaozhuang City, Shandong Province

Question 8: What are the specialties of Zaozhuang, Shandong? 1 Long jujube, especially a kind called "Shengli jujube", is made by removing the core of jujube and replacing it with peanuts. It is nutritious and delicious.

2 pomegranate. Ten thousand mu pomegranate garden is said to be the best in the world.

Pancakes are a famous snack in Zaozhuang.

Mutton soup is a Chinese fast food for Zaozhuang people, and it is also a famous local food. There are many mutton soup kitchens in the urban area, with different ingredients, different cooking methods and different flavors. The famous ones are Daobei mutton soup kitchen, Mibai mutton soup kitchen and Xiji mutton soup kitchen.

Spicy chicken is a famous local food in Zaozhuang. The best one is grass chicken, which is 7-8 months old and weighs about half a catty. It has been packaged, but the taste is much worse than that just fried in the restaurant.

Zanthoxylum bungeanum, walnut and winter peach in Shanting are also Shanting's, which are super sweet, although ugly.

Seven salted duck eggs in Weishan Lake. Red and yellow eggs, double yellow eggs, all delicious.

In addition to eating, there are hand-woven fabrics in Tengzhou Honghe Wetland, which are completely handmade and made into sheets and shirts. The packaging is beautiful, and it's decent to give it away.

Question 9: Is Zaolian Village Zaozhuang, Shandong Province? It feels quite right ~

Question 10: What are the specialties of Zaozhuang? Pancakes are not unique to Shandong. For example, there are pancakes in northern Jiangsu, which is close to Shandong, but the dialects and customs in northern Jiangsu are far from those in southern Jiangsu. Who can guarantee that pancakes will not be handed down with the customs of Shandong? In fact, not all places in Shandong eat pancakes, but I can definitely say fried &; Cake is our representative food in Shandong.

Scallion pancake roll is a famous typical Shandong local food. The pancakes here actually refer to pancakes, not real pancakes. The difference between pies and pancakes lies not only in the way they are made, but also in the materials used. The former is made of flour and the latter is made of coarse grains. In the era when scallion pancake rolls became famous, white flour was still a rarity, and coarse grains were fried as a staple food. Of course, the time for pancakes in the so-called pancake fruit in Tianjin is not short. The usage of pancake fruit is not only different from that of Shandong pancake, but also different.

Before 1980s, the main ingredients of pancakes were dried sweet potatoes and corn, which were the main crops in Shandong at that time. Some people think that sweet potato (sweet potato) and corn are delicious when cooked and roasted, but that's because there is too much water in their bellies. If you take them as the staple food, you will have sour water in your throat in two days. In addition, fresh sweet potato jade can't be preserved, so sweet potatoes often need to be dried and preserved. Is to slice the sweet potato and dry it. Sweet potato can be ground into powder, or made into wowotou or cake, but the taste of wowotou is not like that of roasted sweet potatoes, which is cold and hard enough to kill people. Pancakes are made of coarse grains, the taste is greatly improved, and they are not bad after being stored for a few days at room temperature, and they don't need to be heated when eating, and the taste is not bad.

But this delicate work is very troublesome. Dried sweet potatoes should be soaked in water for about a day, and then chopped with a knife after the water is completely dissolved. Then mix it with the soaked corn and grind it into paste on a water mill. And this journey is very time-consuming and laborious. The water mill is a round granite millstone with coarse grains and two pieces stacked together. Stripes are engraved on both contact surfaces of the disc to increase the grinding and paste discharge ability. There are two small holes in the last grinding disk, so you can add a spoonful of materials mixed with water at a time. The material can be crushed by pushing the upper grinding disc, and the pancake paste used for making pancakes flows out of the grinding gap between the upper and lower grinding discs. Cattle such as horses or donkeys can be used to push the mill. Before liberation, only landlords could use it, and only people in ordinary families could push it. One can push a small millstone. But it takes three or four people to push a big mill. Later, with the gradual appearance of electric waterwheels, people were freed from this heavy physical labor.

The next step is to make pancakes, which Shandong people call "spreading pancakes". Tools are also unique, almost a necessity for every family. The first is a hammer, which is actually a round iron plate made of cast iron. The top is flat and smooth, and there are three corner supports below. You can also leave a space between the hammer and the ground for adding firewood to make a fire. Then there is a rake, a wooden board with a handle vertically pressed on it, which can be dragged by hand, that is, the "stall". When the tobacco is hot, you can put a spoonful of pancake paste on the tobacco with a spoon and smear it around the tobacco with a rake. Because tobacco is hot. Pancake paste solidifies quickly wherever it goes, so it is called pancake. Those that are not solidified are taken away by the rake, and this process is repeated until the whole tobacco leaves are scattered. The length of the rake is just equal to the radius of the tobacco, so the rake goes around the field and the pancake is ready. In order to improve the quality of pancakes, before the pancake paste on the upper layer is completely solidified and fried, it is scraped flat with a wooden board (called a scraper) to make it flat and even in thickness. Because pancakes are thin and easy to cook, they should be cooked very quickly, otherwise they will burn. When it is mature, it can be uncovered. The size of pancakes depends on the seeds, and the diameter is generally between half a meter and eighty centimeters.

Good pancakes should be as thin as cicada's wings and even in thickness. This requires not only the pancake paste to be finely ground and properly thickened, but also the most important thing is to wipe it open. When spreading, the hands should be fast and the temperature should be appropriate. Spreading pancakes is usually a housewife's job. In Shandong, in the past, we only had to spread pancakes once to see if the new wife could do it.

Pancakes just peeled from tobacco seeds are soft and can be rolled into pancake rolls, so they are called "rolls". Pancakes that have just been cooled will become very dry because of the loss of water, but pancakes are often stacked together and will gradually regain their moisture and become soft, and they will be covered with cloth for a long time. When you are eating, just open one, which is very convenient. Later, there was a pancake in Jinan, which was wrapped in paper like a cake. That kind of pancake tastes sweet, more like a cake than a pancake. What is even more intolerable is that this kind of pancake is very dry and brittle. Needless to say, it will break when touched. Obviously ... >>