Who says roses can only be seen? Let's eat them! Green is matcha, pink is monascus powder, brown is cocoa powder, and yellow is pumpkin sauce! Healthy and delicious! ! Coupled with the beautiful rose shape, it is both beautiful and delicious!

Raw materials: white sugar, sugar, matcha dough, butter, high-gluten flour, yeast, milk, pumpkin puree, pink dough, salt, egg liquid, monascus powder, matcha powder, butter, cocoa powder, sugar, yeast, salt, high-gluten flour, milk, cocoa dough and egg liquid.

Practice steps:

Step 1: cut the pumpkin into pieces, steam it, beat it into fine pumpkin paste with a cooking machine, and then start mixing the noodles! When each dough is dough, add butter. Then stir until it is finished.

Step 2: Take out the dough after each kneading procedure.

Step three, put all four doughs into a 28-degree oven. The first fermentation.

Step 4, when the dough is fermented to twice the size, it can be taken out without shrinking the hole.

Step 5: Pumpkins are the same as cocoa dough.

Step 6: Take out the fermented dough, exhaust it, round it, and divide it into small dough of12g.15g.18g.20g, and cover it with plastic wrap to prevent the skin from being too dry. Plastic surgery is a bit tiring, but the shape is beautiful.

Step 7, roll each dough into thin slices with a rolling pin. Then roll it up layer by layer, and put 12g in the innermost part. Roll up one layer at a time! Then cut it in the middle, and there are two roses!

Step 8: Put the shaped rose bread into a 38-degree oven for secondary fermentation.

Step 9, fermenting to the size of 1.5 times. The time is about 15 minutes.

Step 10, put in the oven, and fire at the middle layer 170 degrees for about 20 minutes.

Step 1 1, bake halfway. In order to keep the color of roses better, cover with tin foil and continue baking!

Step 12: Take out the furnace and let it cool.

Step 13: finished product drawing

Tips:

Remember to bake it halfway before covering it with tin foil, so as to keep the color of rose bread! Avoid being yellow.