No, white tea belongs to micro-fermented tea, which is a traditional famous tea created by Chinese tea farmers. One of the six famous teas in China. It refers to a kind of tea that is picked and processed only by sun drying or slow fire drying without fixing and twisting.

It has the quality characteristics of complete appearance buds, full hair, fresh and tender Qing Xiang, clear yellow-green soup color and light sweet taste. It belongs to micro-fermented tea and is a wonderful flower in China tea. Because its finished tea is mostly bud head, full of white hair and silver as snow, it is named.

Processing technology of white tea

Spread the collected fresh tea leaves thinly on a bamboo mat in weak light or in a room with good ventilation and light transmission effect, and let them wither naturally. When it is 70% to 80%, it can be dried slowly with slow fire. Because the manufacturing process is simple, the processing procedures are the least.

It is made of single bud according to the processing technology of white tea, and is called Silver Needle Bai Hao. White tea is generally collected from one bud and one leaf of Fuding Dabaicha, Quanchenghong, Quanchenglv, Fuding Dahao Tea, Quanchenghong, Quanchenglv, Zhenghe Dabaicha and fuan dabaicha, and processed into Bai Mudan or new white tea according to the white tea processing technology; Using a bud and a leaf of vegetable tea, it is processed into Gongmei; White tea made of fresh leaves after acupuncture is called Shoumei.