Water 200 ml

2 tablespoons cream

Salt 1/3 teaspoons

2 tablespoons brown sugar

Two cups of high gluten flour.

2 tablespoons milk powder

3.6 teaspoons of instant yeast

Practice steps

(1) Add ingredients in turn, water → cream → salt → brown sugar → high-gluten flour → milk powder → instant yeast, and the order cannot be changed.

? If you change it, it will fail! Remember to sift the powder!

(2) Select European bread → size 1 lbs → medium baking color, time: * * * * 2:45.

(3) When mixing flour for the first time, if you want to add nuts, raisins and the like, after mixing flour for the first time, after hearing the beep.

? Five minutes! If you forget, you can't fall down again! )

(4) The machine kneaded the dough for the second time.

(5) When the machine ferments for the first time, the dough becomes bigger after fermentation.

(6) After the dough is shaped by the machine.

(7) the machine is fermented for the second time.

(8) When the machine fermented for the third time, the dough doubled.

(9) In machine baking, you can smell a little bread near the machine!

(10) The bread is ready. Take out the inner pot of the toaster!