Everyone is familiar with bread, which is something we often eat in our lives. Adults and children like to eat. Bread is soft and elastic, sweet and delicious, soft and delicious, suitable for all ages. If you buy it outside, it doesn't taste affordable. It's delicious even when you're not at home. My children like bread, too. I often cook it at home. Let me share with you the reason why bread is difficult to make. This is a common problem of new bakers, but there are two things you may have done wrong: First, the dough is not well kneaded (the gluten is not well kneaded).
Second, it takes too long to wake up. Here is a common method to teach you a soft bread, and you can pay attention to me if you like it. The formula of soft bread. 420g of strong flour, 240g of water, 60g of sugar, 45g of butter, 30g of eggs, 5g of salt, 0/0g of yeast/kloc, 0/0g of milk powder/kloc. Interested friends can try it at home. Here we start making, first of all, mixed powder. Stir well, melt all the butter without adding water, add powdered eggs into the dough, knead until the butter with smooth surface continues to knead the dough until the gluten is fully expanded (we can take a small piece, draw a white film and wrap it around with a layer of paper).
Divide the dough into 60g pieces, round the dough to twice its size, drain the water to twice its size, and put the dough in a baking tray to twice its size. Brush the dough with egg liquid and sprinkle with sesame seeds for baking. Isn't that simple? If there is no milk powder at home, you can use milk instead of water.